Chouara And Tannery

Chouara And Tannery In Fes

Traditionally holds that the Chouara Tannery, as well as the Sidi Moussa Tannery southwest of the Zawiya of Moulay Idris, date from the city’s foundation by Idris II (beginning of the 9th century). Historical texts make reference to the Sidi Moussa Tannery more definitely in the early 12th century, but the age of the Chouara Tannery is more unclear and the earlier history of either tannery is not firmly established. Modern historians have said that there isn’t clear evidence for where the city’s earliest tanneries were located but that tanneries did likely exist soon after the city’s foundation and would likely have been located near the main river or near other natural water sources just as they are today.

Historical sources show that the tanneries were a major industry even in the city’s early history and tied to a large part of its economy. The products of the city’s tanneries were also prestigious enough that they were reportedly exported all the way to Baghdad. Al-Jazna’i claims that the Almohads (late 12th to early 13th century) counted a total of 86 tanning workshops in the city, while a later source claims that there were around a hundred in the Marinid period (late 13th to 15th centuries). The tanneries, including the Chouara Tannery, continued to be expanded or modified on several occasions even into modern times. In addition to the Chouara and Sidi Moussa Tanneries, the Ain Azliten Tannery, located in the north of the city, was also created at the end of the 18th century.

 

Chouara And Tannery In Fes

Chouara and Tannery In Fes is one of the three tanneries in the city of Fez, Morocco. Built in the 11th century, it is the largest tannery in the city. It is located in the Fes el Bali, the oldest medina quarter of the city, near the Saffarin Madrasa along the river. Since the inception of the city, the tanning industry has been continually operating in the same fashion as it did in the early centuries. Today, the tanning industry in the city is considered one of the main tourist attractions. The tanneries are packed with the round stone vessels filled with dye or white liquids for softening the hides. The leather goods produced in the tanneries are exported around the world

The most notable feature of Chouara and  tanneries is the numerous stone vessels filled with different colored dyes and white liquids. Hides of cows, sheep, goats, and camels are processed by first soaking in a series of the white liquids – made from various mixtures of cow urine, pigeon feces, quicklime, salt, and water – in order to clean and soften the tough skins. This process takes two to three days and prepares the hides to readily absorb the dyes. They are then soaked in the dyeing solutions, which use natural colorants such as poppy for red, indigo for blue, and henna for orange. After the dyeing, they are dried under the sun. The resulting leather is then sold to other craftsmen, who use it to produce Morocco’s famed leather goods, such as bags, coats, shoes, and slippers, prized for their high quality. The entire leather production process comprises manual labor only and involves no modern machinery, and has retained methods unchanged since medieval times

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